Yee Lock offers up a seafood feast in the heart of Ipoh

IPOH, June 7 — It may not seem fair to compare the number (and corresponding quality) of the seafood restaurants in Ipoh to those in surrounding towns with fishery activities such as Sitiawan, Pantai Remis and Lumut, or even Sauk, Lenggong or Tapah for freshwater catches from the rivers of Perak.

However, looking for a decent place for seafood in Ipoh is surprisingly not as tough as finding a needle in a haystack.

For the benefit of casual visitors to Ipoh, I would skip mentioning the more elaborate and well-known Chinese restaurants such as Pusing Public (or Mun Choong), Kok Thai, East Ocean or even the classic Tuck Kee.

Instead, let’s shift our focus towards the street food style or chu char places that need no reservations, no minimum spending or number of diners (you can even go by yourself and have a blast feasting on prawns, crabs and shellfish!). Most importantly they serve utterly scrumptious food!

Back in the 90s, there was this incredibly popular food stall at the side of Nam Kew Coffee Shop (but now the shop has changed name to Yee Lock) located along Jalan Raja Musa Aziz in the heart of Ipoh town dishing up various seafood dishes including crabs and shellfish cooked in a dazzling array of methods from spicy kam heong style to steamed with shredded ginger.

There were also fried rice/noodle dishes such as fried thick yellow noodles aka Hokkien noodles (usually called dai look meen instead) or wat tan hor.

The stall has since moved to a corner shop right behind the original premises; it is now named Yin Fai Kee but somehow the quality of their cooking has not been consistent — at least from our previous visit a few years back.

Maybe it’s the feng shui of the stall location (which is parked at the back of the shop; and also occupying almost half of the narrow sidewalk on the side with plastic tables and stools for a classic alfresco experience) but the new stall in Yee Lock is doing brisk business every single night; the patrons gladly queue for a vacant table on weekend evenings, then patiently wait for their orders of seafood cooked with high flames by the team of culinary wonders in an open kitchen setting.

You can arrive earlier, say about 6pm or so, to avoid the wait. The establishment can seat quite a large crowd but the tables are not designed for large groups of 10 or so, thus you may need to combine tables if you come in a large group.

There were only four of us but we found it difficult placing all the dishes within the space of the standard-sized table. Bear in mind that during the day, this IS a coffee shop after all with stalls selling curry noodles (which is quite famous, the Ma Jie brand) and so forth.

One of the must-order dishes here is definitely the crabs. You can ask for their freshest catch of the day; ranging from crabs to prawns, fishes to sea shells. Then ask them to suggest the best way to serve them as this is a typical street food stall with no menu so don’t expect one for your browsing pleasure.

We usually settle for the black pepper or sweet and sour crabs here but this time around, the lady who took our orders recommended the siu long hai; literally translated to small basket crabs or little dragon crabs depending on how you decipher the phonetics.

The former translation is probably more accurate, as the crabs were baked in a medley of savoury, spicy and slightly sweet sauce; placed on top of banana leaves lining a round basket not unlike the ones used for dim sum. The sauce was finger-licking delicious; and you can throw all manners out the window by picking up the steel claw cracker and hacking away (if necessary, or you can use your teeth, but the shells are usually cracked prior to serving).

You would probably be tempted to lick the shells clean inside out, and I don’t blame you. This variety of crab gravy is absolutely spot on; the complex flavours intertwined beautifully, complementing the supple, sweet flesh of the mud crabs within.

- See more at:
« Prev Post

No comments:

Post a Comment